You've got to try this chocolate mousse! It is also deceptively healthy. POSTED ON. Place in refrigerator while you prepare the whipped cream. Remove the mousse base from the food processor and into a bowl. If needed stop blender, stir ingredients and blend again. Remove the pit, and scoop the avocado into a food processor. Save liquid for another use. *** Ras el hanout is a North African Spice mix. 1/4 teaspoon sea salt, plus more to taste. This Chocolate Avocado Mousse is the perfect make ahead dessert for entertaining. Taste and add some maple syrup if needed. Set aside. 1/2 cup unsweetened cocoa powder (Alternatively, you can mash avocado with a fork and then cacao powder and honey.) 4 very ripe (8 ounce) avocados, peeled and pitted. 1/4 cup maple syrup or agave. Chill the avocado mousse in the refrigerator for several hours or until it's set and it's ready to serve. Avocado crema is a thick dip that is added to tacos, it is savory. Light, airy and flavorful, this coconut whipped topping pairs perfectly with the chocolate avocado mousse, or you can use it as a decadent addition to waffles, dairy-free ice cream or fruit smoothies. Occasional scrape down the sides and to fully incorporate. There's going to be so much excitement at this year's fest, with the Disney on Broadway concert series back, tons of delicious food, and a variety of stunning artwork to check out. Tips for making the best vegan avocado chocolate mousse. So simple and easy recipe. Refrigerate for at least 1 hour. Remove from the heat and set aside to cool to room temperature. Taste and add a few teaspoons of agave if additional sweetness is desired. Enjoy immediately as a pudding, or for a thicker, mousse-like consistency, refrigerate until well chilled, 2 hours or overnight. Transfer to a bowl, cover, and refrigerate for 1 hour before serving. Divide into ramekins and chill in the fridge for 30 minutes. Its name is Arabic for "head of the shop," which translates to the best blend of available spices. Fold the egg white into the avocado mixture. Drizzle the dissolved gelatin over the avocado mixture, and stir well. 1 large ripe avocado, cut into chunks. Place the bowl in a skillet of barely simmering water and stir constantly until the gelatin dissolves. This avocado mousse is really easy to whip together and has so much rich, tangy, and zesty flavor. I topped it off with a few fresh raspberries, for an extra antioxidant boost. The dates will provide the mousse with a nice sweetness, but more . Use ripe avocados-using super ripe avocados not only makes them easier to blend but it ensures that your vegan chocolate mousse will not have that avocado taste in it. Originally published May 7, 2015. Fold avocado puree into whipped cream gently but thoroughly. 1. Super versatile, my favorite ways to use it are as a taco, burrito bowl, or fajita topping, or switch it up for a salad dressing (it's particularly good in a Cobb salad), a dip for a crudite platter, or spread on a sandwich or burger. The combination of healthy and creamy avocado blended with peanut butter, coconut cream, and rich cacao powder equals dessert perfection in this chocolate avocado mousse. The bowl should fit over the pan so that the outer edge of the bowl touches the upper edges of the saucepan (to create a "seal" that will trap steam within the saucepan). Chocolate Avocado Mousse is an easy, healthy dessert recipe that is sure to satisfy your sweet tooth! Add the remaining ingredients and blend until smooth and creamy. Place all ingredients in a food processor. Serve avocado mousse in a bowl with a dollop of whipped chickpea liquid (aquafaba), ras el hanout and salted cocoa nibs. 3. Adding coconut whipped cream to this easy Paleo dessert takes it to the next level, making this a perfect holiday dessert. 1 tablespoon Fresh lemon juice. 150ml Hot chicken stock (not inn stock) 300ml Mayonnaise (not in stock) 150ml Whipped double cream. Refrigerate for at least an hour to have Chocolate Avocado Mousse. Prep Time: 10 minutes. To make whipped cream, beat the cream with . 2-4 tablespoons alternative milk of your choice. Set aside and allow to cool. In a separate mixing bowl, whip the heavy cream until stiff peaks form. Add enough water to a 10-inch straight-sided saute pan to come up the side 1 inch. Chocolate-Avocado Mousse Variations. Add the avocado to a food processor or blender, along with the cocoa powder, honey and vanilla. Melt chocolate in microwave or with a double boiler. Set aside and let cool slightly. Remove from the heat and set aside to cool to room temperature. Blend until smooth. Garnish the top with cocoa powder vegan whipped cream. This dessert topped with coconut whipped cream and strawberry chia seed jam is an even healthier way to enjoy this treat. Like my dark chocolate avocado brownies, the taste of the avocado is pretty well hidden.So if you want to eat more avocados and you're not overly fond of them, the moral of the story is to throw them into a dessert. Some of you know that I've been working to make some better choices in my life when it comes to … well, everything. Place a dry, heat-proof bowl over the saucepan. Kaylyn of The Weir House shares her favorite chocolate mousse recipe, made in the nutribullet Blender Combo. Add the avocado to a food processor or blender, along with the cocoa powder, honey and vanilla. Cut the avocado in half. In a large bowl, whip cream cheese and sour cream until soft. In a food processor, combine the avocado flesh, melted chocolate, cocoa powder, milk, date syrup, vanilla, tahini paste and salt. Whipped up in minutes with just a handful of ingredients in your blender, this rich pudding is vegan, Paleo and lovely! Serve the mousse: Top with whipped cream, chocolate shavings, and enjoy! Add the vanilla extract and sweetener and beat again until smooth, approximately 1-2 minutes. Avocado mousse is sweet, it is eaten as a dessert, like a pudding. To create a double-broiler, place a saucepan on the stove and add 1-2 inches/2.5-5 cm of water. Blend thoroughly until smooth. Scoop out the avocado flesh with a spoon. Blend until smooth and creamy, about 2 minutes, stopping as needed to scrape down the sides. Pour the avocado mousse into small bowls or ramekins. Blend until very smooth and creamy, stopping to scrape down the bowl as needed. Rinse blender and use for whipped cream. 2 Avocados. This chocolate avocado mousse is healthy, vegan, paleo, gluten-free, refined-sugar free, dairy-free, and is made without eggs. We're gearing up for the EPCOT International Festival of the Arts!. organic powdered sugar 1/8 tsp. Process all of the ingredients until a pudding forms. It's free of basically everything yet is the most delicious dessert ever! This chocolate avocado mousse is really good. Puree until all the ingredients are combined and creamy. Beat fresh cream stiff.. Set aside In a blender add avo, milk and sugar blend until smooth. Mix all pudding ingredients in blender. Ingredients. As preferred Salt and freshly ground black pepper. set aside. Next make the whipped cream by adding only the hardened cream from the can of coconut milk, (reserve the liquid for another use like a smoothie) to an electric mixer. 1 large ripe avocado 1/4 cup (30 grams) cocoa powder 2 tablespoons honey or maple syrup/agave for vegan option 1 teaspoon instant coffee powder, (optional) . Combine all mousse ingredients and mix with a food processor or hand blender until well combined. Its weightless texture blends seamlessly while delivering high-impact color. Avocado mousse Recipe and pic :@naeema_mia 1 ½ avocado 1 cup milk ½ cup sugar or to taste ½ cup fresh cream . Microwave on high for 30 seconds, then stir the chocolate. 2. To serve, I recommend vegan whipped cream and fresh berries. Microwave on high again for 30 seconds, then stir the chocolate. Blend until very smooth and creamy, scrapping down the edge of the bowl as needed. The best part about this avocado chocolate mousse is that it tastes so decadent and so sinful that you completely forget you're getting so many health benefits at the same time!. Delicious, airy and light. No butter, oil or cream required. You can serve this vegan avocado mousse topped with some unsweetened whipped cream or toasted chopped nuts or some fresh fruits like strawberry, mangoes. PS: If you leave off the whipped cream, it's dairy free! Lastly fold in whipped cream pour into dessert set in fridge. Puree the avocado with the lime juice and the chipotle and season with salt. Spoon the mousse into 4 glasses, small bowls, or ramekins and refrigerate for at least one hour. Place in refrigerator while you prepare the whipped cream. Place the rest of the ingredients into a blender along with the white wine shallot reduction and puree until smooth. 30 May 2017 Set aside to cool. Combine for 2-3 minutes, scraping down the sides as needed. 1 large ripe avocado (or two small/medium); 5 medjool dates, pitted and soaked in hot water for at least 10 minutes; ½ cup raw cacao powder; 1 cup of full fat coconut milk; 2 tbps ground chia seeds; 1 tsp vanilla extract; Good pinch of sea salt Garnish w/ whipped cream, whipped coconut cream, chocolate shavings, chocolate nibs, chocolate chips, or nuts. Blend the mousse: Add all the ingredients to a food processor and blend until all the ingredients are pureed and creamy. Our pyjama striped treat for the eyes and the taste buds. Beat until fluffy, 1-2 minutes. 1/2 cup agave. You've got to try this chocolate mousse! Lots of avocado mousse recipes call for chocolate but I love using cherries for both flavor and natural sweetness. This chocolate avocado mousse is whipped up in minutes with clean, wholesome ingredients that will impress even the pickiest of palates. Check the seasoning, you may need to add more salt and hot sauce depending on the . Taste test, and add 1/8 teaspoon of stevia for additional sweetness, to taste. In a food processor, combine avocado, chocolate milk, maple syrup, dark cocoa powder, 1 teaspoon of vanilla extract, and a pinch of salt. Whipped Avocado Chocolate Mousse ( 1 ) "Easy, delicious and decadent, this vegan avocado chocolate mousse is a skin loving dessert with only 6 plant based ingredients!" 1/4 cup natural cocoa powder. Raw Chocolate Avocado Mousse: Soak dates in warm water until soft, about 30-60 minutes. For the whipped cream, I used heavy whipping cream from Organic Valley. This cherry mousse and coconut whipped cream are gluten-free and paleo-friendly. This Ninja blender works best. The flesh of 2 ripe avocados. Author: aseasonedgreeting. Add extra water and thin to make it thinner and use it over your salads as a salad dressing. I topped it off with a few fresh raspberries, for an extra antioxidant boost. Coconut Whipped Cream. This 4-ingredient chocolate avocado mousse calls for basic ingredients that you likely already have on hand! There were so many vegetarian options it was hard to chose but I decided on the Grilled Flame… Spoon into glasses. Add the honey, cocoa powder, cinnamon and milk. Shaved bittersweet chocolate, for topping. 1/4 cup unsweetened almond milk. In a food processor, combine avocado, chocolate milk, maple syrup, dark cocoa powder, 1 teaspoon of vanilla extract, and a pinch of salt. If desired, garnish with raspberries, sliced strawberries, cherries, or whipped coconut cream. That's it! Chocolate-Avocado Mousse with Banana: Add a peeled fresh or frozen banana while blending. Vegan and gluten free. Whipped avocado is a super smooth dip of avocados, sour cream, and lime juice. PS: If you leave off the whipped cream, it's dairy free! cow's, almond, coconut milk; 2 tablespoons liquid honey or pure maple syrup optional 1 teaspoon cinnamon. Drain . Enjoy . Avocado + Peanut Butter + Cacao. EPCOT International Festival of the Arts. Keep in mind that the longer you whip, the lighter the consistency. Chocolate Avocado Mousse Cut the Wheat, Ditch the Sugar. Even I, as someone who thinks avocados are pretty gross, can even enjoy them! ( You can serve right away, but texture will be more like a pudding.) INSTRUCTIONS. Type of Tofu to Use METHOD. No added sugar needed! Whipped cream, for topping. Wet n Wild's Star Dust Lip Mousse is full of color and whipped to airy perfection, just like Kiki and Lala's cloud friends. This Avocado Mousse Recipe. Top with coconut whipped cream, chocolate shavings and fresh berries. It's chocolatey, rich and we promise you won't be able to taste the avocado. Pop the avocado halves into a high powered blender or food processor. Spoon into four 4oz (100ml) ramekins. Eat immediately to enjoy a Chocolate Avocado Pudding. Ingredients: 1 can full fat coconut milk (must be . In a small saucepan combine chocolate, coconut butter, stout, espresso, and instant coffee and cook over medium low heat stirring to prevent the chocolate from burning. Directions. Slice the avocado in half and remove the peel and pit. Create an ice bath by filling a large bowl with ice and water. 1/2 cup semisweet chocolate chips, such as Ghirardelli. When is season you need to make a few meals or desserts with the avocado's. This chocolate mousse is sugar free and dairy free, as healthy as you can get. Top with fresh fruit, cacao nibs, or even homemade whipped cream! A healthy alternative for a chocolate mousse made with coconut milk and honey as a sweetener. Chocolate and avocado are whipped together with maple syrup and layered with vanilla whipped coconut cream. erythritol, coconut flour, heavy cream, avocados, cocoa powder and 5 more. 2 ripe avocados chopped; 200 g good quality dark eating chocolate 60-75% cocoa, broken into pieces - check dairy-free if you need to; ½ cup milk e.g. Last updated February 3, 2021. Ingredients. 1 teaspoon pure vanilla extract Next, to make the whipped topping, pour Silk into a deep bowl to avoid splashing during whipping (a chilled bowl is best to keep the product cold). Instructions. 1 (14 oz.) Think antioxidant-rich cacao (which acts as a neurotransmitter in the body and elevates your mood), sat Place 3/4's of the bittersweet chocolate in a medium glass bowl. I topped my avocado chocolate mousse with coconut whipped cream and a little more orange zest to make it pop a little more! With the motor . Key Ingredients. Being a freelancer means you need to have routine in your life, and my routine had devolved into doing a whole heck of a lot of nothing while eating . Combine the . All you need to do is throw everything in your food processor or blender and chill the mousse in the fridge. can coconut cream, refrigerated overnight 2 Tbsp. Avocados are 100% cholesterol-free, contribute nearly 20 vitamins, minerals, and phytonutrients; and just one serving of the superfood offers eight percent of the daily value of fiber—a nutrient which provides a . Sanrio Style: Shine bright like the star you are with the . Whipped Coconut Cream. and chill for at least two hours. 25g Gelatin (not in stock) Either leaf or powdered gelatine is fine. Add in the carob powder slowly, in three parts, and combine well. Creamy and oh so chocolatey, this mousse is the perfect dessert. Spoon the mousse into four small dishes/ramekins (you can even use wine glasses!) Enriched with Avocado Oil and Argan Oil this lip mousse helps to keep lips hydrated. How to Make Avocado Chocolate Mousse. Add avocado, chocolate, and syrup and puree until smooth. Total Time: 10 minutes. Add the avocado, banana, vanilla extract, maple syrup, cocoa powder, and soy, almond or coconut milk into a a blender and pulse for a few seconds until mixture is well combined. In a food processor or high-speed blender, combine avocados, melted chocolate, cocoa powder, almond milk, maple syrup, vanilla extract and salt. Avocado mousse is a luscious, rich chocolate dessert sweetened with honey. 2. Spoon into glasses or containers. This will be your new favorite avocado recipe! Preparation: 1. Description This Dark Chocolate Avocado Mousse with Sea Salt Coconut Whipped Cream — made with real, nutrient-dense ingredients that promote your vitality, beauty and overall wellbeing, instead of detracting from it. In a food processor, blend all mousse ingredients until smooth and creamy. In the bowl of a food processor fitted with a steel blade, place avocados, melted chocolate, cocoa powder, milk, vanilla and salt. Otherwise, eat it right away. Deselect All. Place pudding in bowl and stick in fridge for 30 minutes to 1 hour. 5 from 1 reviews. Cut your avocados in half and carefully remove the pit. Add maple syrup and continue to blend. Whipped Avocado Chocolate Mousse ( 1 ) "Easy, delicious and decadent, this vegan avocado chocolate mousse is a skin loving dessert with only 6 plant based ingredients!" 4. Make avocado mousse. Adjust ingredients to . If using, beat the egg white until soft peaks form. Scrape ½ cup coconut cream (the solidified top in a can of coconut milk) into a blender. In a blender, add the cocoa powder, agave, chile de arbol, vanilla, salt and avocados, and puree until silky smooth. If you're following a low-carb dietary plan, and you're also a big fan of anything and everything chocolate, we've whipped up a recipe that will surely satisfy your chocolate cravings - and also aligns with a nutritious, keto lifestyle!This Keto-Friendly Chocolate Avocado Mousse Smoothie has a thick and creamy texture and tastes just like a decadent, whipped, chocolate mousse dessert. Scrape sides occasionally. Ingredients. Then add to the food processor and mix well. Avocado chocolate mousse is a delicious, healthy, vegan alternative to a chocolate mousse. With the motor . smooth ans silky Slice the avocado in half and remove the peel and pit. It's chocolatey, rich and we promise you won't be able to taste the avocado. Absolutely fantastic food with a great atmosphere to match. I made my avocado mousse with a small amount of real sugar, too, from Simple Truth Organic semi-sweet vegan chocolate chips. Put the first three ingredients into a saucepan on medium-high heat and reduce to down to ½ a cup. And today, we got the menus for the food studios…let's dive right in! This smoked salmon mousse with whipped avocado is perfect as a starter or appetiser or, even better, served in shot glasses as an amuse bouche at a gathering.. A creamy smoked salmon is topped with crunchy cucumber and topped with smoothly whipped avocado and lime juice. Place the chocolate mousse in a piping bag and pipe into desired containers. I made my avocado mousse with a small amount of real sugar, too, from Simple Truth Organic semi-sweet vegan chocolate chips. vanilla extract. To a food processor add melted chocolate, avocados, cocoa powder, vanilla, and salt. Directions. The mousse is delicious as is, but I like to add a dollop of Coconut Whipped Cream for serving. Bring to a simmer over medium heat. Whip the coconut cream with an electric mixer or food processor for a few seconds, until smooth and creamy. Coco milk for the mousse is a healthy option. Combine for 2-3 minutes, scraping down the sides as needed. Keep in mind that the longer you whip, the lighter the consistency. Serve with chips or crackers as a dip, spread on toast, or use as a dip for tacos and burritos! For a more smooth mousse texture, purée the mash with a hand blender or small food processor until smooth. In a blender, add the cocoa powder, agave, chile de arbol, vanilla, salt and avocados, and puree until silky smooth. Mix well till banana and avocado are incorporated. The coconut flavor gives the avocado mousse a tropical twist. 1 large ripe avocado (or two small/medium); 5 medjool dates, pitted and soaked in hot water for at least 10 minutes; ½ cup raw cacao powder; 1 cup of full fat coconut milk; 2 tbps ground chia seeds; 1 tsp vanilla extract; Good pinch of sea salt Chocolate Avocado Mousse at Citizen Eatery "If I could give this more stars I would. Then add the maple syrup, sea salt, and vanilla. Particularly when an avocado mousse are just naturally more dense than the standard "fluffy" type of mousse. Chocolate avocado mousse. 4 ingredients and 5 mins hand on time. Instructions. INSTRUCTIONS. Gently fold in 2 Tbsp sugar and set in fridge. To make the perfect avocado chocolate mousse, you will need pitted dates (soaked), raw cocoa powder, plant milk, sweetener, vanilla extract and salt. To Make the Avocado Mousse: Cut the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor. Avocado milk is liquid plant-based milk that is used in place of cow's milk. 2 Avocado - chopped For the whipped cream, I used heavy whipping cream from Organic Valley. Obtain some ripe avocados. Deselect All. Place the whipped cream in the chocolate mixture and gently fold until it's incorporated. Sides as needed super smooth dip of avocados, cocoa powder, honey and vanilla food &. 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Spread on toast, or whipped coconut cream as a salad dressing avocado in half and the. Gluten-Free and paleo-friendly Aquafaba... < /a > set aside to cool to temperature... Into small bowls or ramekins maple syrup, sea salt, and for... Its weightless texture blends seamlessly while delivering high-impact color, cover, and combine well fresh raspberries, an.: 1 can full fat coconut milk ( must be has so much rich, tangy and., Paleo and lovely glasses, small bowls, or use as a dip, spread on,! Few fresh raspberries, for an extra antioxidant boost great atmosphere to match, stir ingredients and blend until and!